Dure Foods blends all products to the highest food safety standards, in accordance with the protocols of HACCP and the Global Food Safety Initiative.
Dry powder blending involves following carefully developed formulas. Each ingredient arrives at Dure Foods with a Certificate of Analysis to ensure it is the best quality and was manufactured under the highest food safety standards.
Each ingredient is precisely weighed before being added to the blend, Lot codes are documented and blender personnel sign off on every ingredient added.
Blending times are electronically controlled to ensure a consistent mix every time.
Every blend receives micro-biological testing by a third party laboratory.
Our 100 cu. ft. double-ribbon blenders, in Canada and the US, give us a capacity to mix 70 million pounds of product each year.