Dure Foods 2008 - All rights reserved, CANADA - 519.753.5504 – USA - 614.409.9030
Quality Control
Rated SUPERIOR by the American Institute of Baking since 2002.
A Tradition of Quality!
Dure Foods produces the highest quality products through the constant improvement of Food Safety Programs, Quality Assurance Procedures and Employee Education and is committed to maintaining the HACCP program and the five categories of the AIB Standards for Food Safety.
Dure Foods’ facility was built specifically as a food plant in 2002 and is inspected annually by the American Institute of Baking, which consistently awards Dure Foods a SUPERIOR rating.
